Search Results

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Animal Monitor Tools in Fattening Units

Scale at the waterpoint

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Data from slaughterhouses coming back to farmers.

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

Optimization of management in a consortium of farmers to reach better and standardized quality

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Animal feeding and stress on meat quality

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
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Category: Animal feeding and stress on meat quality

On-farm demonstration on Gently touching of calves

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Promert - An example of shortening the distribution chain to get a fairer return

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Posted: Mon 5th Sep, 2022
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Author: Airi Külvet
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Online direct marketing with a focus on sustainability and animal welfare

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Contracts between beef producers and buyers based on the market conditions and controlled by a third actor

Posted: Mon 12th Sep, 2022
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Author: Kees de Roest
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Animal welfare training for slaughterhouses

Posted: Tue 19th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Training session for beef cattle transporters

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Knowledge transfer in the training of animal welfare

Posted: Fri 29th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students

Posted: Mon 1st Aug, 2022
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Author: Airi Külvet
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal welfare standard for transportation

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Posted: Mon 5th Sep, 2022
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Author: José Pais
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

The use of MEAT + sires in Belgian Blue.

Posted: Wed 20th Jul, 2022
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Author: dirk audenaert
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

“Marbling window”: from 150 to 250 days of age

Posted: Mon 22nd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Use of the relative breeding value of meat to optimise resource use

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Automatic individual weighing of animals (as frequently as they visit the water trough)

Scale at the waterpoint

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus

Deep litter - a sensible compromise for fattening bulls?

Monitoring ruminal temperature in young bulls

Demonstrations on automated weight in Belgium, Ireland and Poland

Demonstration: An automated weight system implemented in fattening farms Spain

Individual automated weight system in fattening farms

Beef Label Rouge: A quality specification in France

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Improving carcass quality through annual inspections of certified grass-fed beef

Data from slaughterhouses coming back to farmers.

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Space allowances for steers housed in concrete slatted floor sheds

Ceiling fans - Reduction of thermal stress for solid weight gain

Finishing Betizu´s bulls in paddows

Low Stress Stockmanship method applied in a suckler farm in Germany

Optimization of management in a consortium of farmers to reach better and standardized quality

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Mobile slaughterhouse to reduce stress in cattle

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

On-farm demonstration on Gently touching of calves

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Promert - An example of shortening the distribution chain to get a fairer return

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Online direct marketing with a focus on sustainability and animal welfare

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Contracts between beef producers and buyers based on the market conditions and controlled by a third actor

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Purchasing calves for fattening - what to look out for when selecting calves

Animal welfare training for slaughterhouses

Training session for beef cattle transporters

Knowledge transfer in the training of animal welfare

Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students

Animal welfare standard for transportation

Meat marbling measuring tool

Training in the S-EUROP classification system in Navarre

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Image processing method to predict beef tenderness

Using a genetic Index for improving marbling and average daily gain

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Advantages of the Angus breed in terms of meat marbling

The use of MEAT + sires in Belgian Blue.

“Marbling window”: from 150 to 250 days of age

Finishing cull dairy cows to improve carcass and meat quality

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Use of the relative breeding value of meat to optimise resource use